[ Sports Pub (SP) ] [ Carryout/Delivery (C/D) ]
Phone: 630-553-5533
1985 Marketview Drive Yorkville, IL 60560 (map it) At Route 47
Sun - Thurs 11am - 10pm
Fri & Sat 11am - 11pm
Dine-in Only
Available Monday - Friday from 4pm - 6pm
Dine-in Only
Beer Flights - Everyday $6
Every Tuesday at 8pm
Overall Winner Receives a Rosati's Gift Card! Winners per round could win from a variety of prizes like a Free 16" Pizza or Free Appetizers.
Play all 5 rounds to be entered in the Bonus Round. Get all 5 questions correct and win a Free pizza for a year!
Every Wednesday
With the Purchase of a Kid's Drink & Adult Meal
Every Saturday from 6:30pm - 8:30pm
Come tailgate with us and the Walter & Connie Payton Foundation as the Bears take on the Colts, Sunday October 9, 2016 from 11 AM to 3 PM.
There will be celebrity bartenders, celebrity autographs, a magician, raffles & a silent auction!
$10/person at the door - all ages welcome
10% of all food sales on 10/9 will be donated to WCPF
Bring a new, unwrapped toy to donate & you'll be entered to win free pizza for a year!
Wednesday, October 5th from 5pm-9pm
No positions are listed on the site at this time, however there may be openings. To apply for a position at a local Rosati’s Pizza restaurant, you must submit an application to the independently owned franchise restaurant owner. All independent franchise owners make their own hiring decisions. Please contact your local Rosati’s restaurant for available positions if they are not listed below. Please contact the local Rosati’s restaurant directly if you have questions regarding the positions.
The Rosati’s corporate office is not the employer of employees working at the franchise locations. Each independent franchise owner hires its own employees. The corporate office does not accept job applications for the independently owned franchised restaurants via the customer care, contact us, info, franchising or VIP coupon forms that are listed on this website.
The applicant must be able to multitask and pay attention to detail. He or she will be answering high-volume calls, inputting orders, greeting guests and taking payments. Experience working with a POS system in the restaurant industry is preferred.
Responsibilities
Greet guests and provide them with menu information
Taking customer orders via phone or walk-ins
Process orders in a timely fashion
Total bill and accept payment
Work counter and cash drawer
Bag food for deliveries
Refill stations
Stocking
Communicate with kitchen personal
Ensure all items are prepared and served accurately
Complete opening, midday, and close side duties as assigned
Qualifications
Must be customer service orientated
Happy, upbeat and polite
Possess the ability to upsell
Take initiative with responsibilities
Cash handling experience
Experience with POS systems
The driver is typically hired as an independent contractor and delivers menu items to customers while maintaining specified delivery times and standards for delivery.
Responsibilities
Must be polite and courteous, regardless of tip.
Check accuracy of each order prior to leaving the pizzeria for the delivery.
Transact sales and collect coupons.
Ensure that items are packaged properly such that hot and cold items are kept separate.
Place required marketing pieces in packages.
Make deliveries in an efficient manner.
Obtain directions prior to leaving the pizzeria.
Report any customer incidents or complaints immediately.
Maintain insurance on vehicle.
Maintain the cleanliness of vehicle.
Qualifications
Must possess a valid drivers license with a clean driving record
Must have proof of insurance
Must have a reliable vehicle
Must be familiar with the delivery zone
GPS is recommended
Must be presentable and conduct yourself in a professional manner
Must be customer service orientated
Must have a flexible work schedule-nights and weekends are required
Must be dependable
Must pay attention to detail
The kitchen line cook prepares and cooks a variety of food products including meats, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Responsibilities
Maintain a clean and sanitary work station area including tables, shelves, walls, char broilers, fryers, stove, convection oven, and refrigeration equipment.
Complete opening and closing checklists
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepare a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Ensure quality of menu selections.
Prep salad and entree ingredients daily.
Prepare salads.
Follow First In, First Out.
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintain a clean and sanitary work station area including tables, shelves, walls, char broilers, fryers, stove, convection oven, and refrigeration equipment.
Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
Attend all scheduled employee meetings and bring suggestions for improvement.
Promptly report equipment and food quality problems to kitchen manager.
Inform kitchen manager immediately of product shortages.
Use our Standard Recipe for preparing all products. Do not rely on the memory of yourself or other employees.
Perform other related duties as assigned by the kitchen manager or manager-on-duty.
Qualifications
Must be able to communicate clearly with managers and kitchen personnel.
Be able to reach, bend, stoop and frequently lift up to 50 lbs.
Be able to work in a standing position for long periods of time (up to 5 hours).
The pizza prep cook is responsible for creating and cooking pizzas. He or she will prep a variety of ingredients used in creating a pizza using a variety of equipment and utensils.
Responsibilities
Complete opening and closing checklists.
Refer to Prep List at the start of each shift for assigned duties.
Prepare menu items/pizza according to established procedures.
Make sure pizza oven is working properly at all times.
Ensure pizzas are put in the oven on time.
Ensure quality of pizza.
Follow First In, First Out.
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
Attend all scheduled employee meetings and bring suggestions for improvement.
Promptly report equipment and food quality problems to kitchen manager.
Inform kitchen manager immediately of product shortages.
Use our Standard Recipe for preparing all products. Do not rely on the memory of yourself or other employees.
Perform other related duties as assigned by the kitchen manager or manager-on-duty.
Qualifications
Must be able to communicate clearly with managers and kitchen personnel.
Be able to reach, bend, stoop and frequently lift up to 50 lbs.
Be able to work in a standing position for long periods of time (up to 5 hours).
Bartender Responsibilities
Collect money for drinks served, check identification of customers to verify age requirements for purchase of alcohol, clean glasses, utensils, and bar equipment, balance cash receipts
Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws, serve wine, and bottled or draft beer.
Take beverage orders from serving staff or directly from patrons, clean bars, work areas, and tables.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Plan, organize, and control the operations of a cocktail lounge or bar, order or requisition liquors and supplies.
Supervise the work of bar staff and other bartenders, Serve snacks or food items to customers seated at the bar, and slice and pit fruit for garnishing drinks.
Plan bar menus, prepare appetizers such as pickles, cheese, and cold meats.
Arrange bottles and glasses to make attractive displays and create drink recipes.
Qualifications
Minimum 2 years of previous bartending experience
Working knowledge of POS systems
Customer service
Self-motivated
High energy level
Multi-tasking
Must be able to pass the ServSafe Certification for food and alcohol safety and sanitation
Must possess the Basset Alcohol Certification
Be able to work in a standing position for long periods of time (up to 8 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
The server will be responsible for the service of all food and beverage items to the guests in a prompt, efficient and above all, friendly and courteous manner.
They will maintain a high level of service, ensuring that all products served meet Rosati's Pizza specifications. The server will also assist in the cleanliness and organization of the pub and service areas. Previous experience in a sports pub is a plus.
Responsibilities
Positive guest interaction
Serving guests in a friendly and efficient manner
Attentive to guest needs
Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
Staying updated on current menu choices, specialties and stock
Suggesting menu items, drink selections, informing guests about food preparation.
Communicate specific guest needs/requests to cooks
Refill glasses, removing plates, offering desserts.
Obtain payment, issue receipts, return change
Perform basic cleaning tasks as needed or directed by the manager.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Inform customers of daily specials.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests (when it is busy).
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Practices responsible selling and service of alcohol at all times as mandated by the respected licensing authorities
Ensures the guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions
The ability to up-sell is a HUGE plus
Proper practices must be in place to ensure food safety.
Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination
Qualifications
Must be dependable
Adhere to grooming and appearance standards consistently.
Must be able to work various shifts per week
Must be able to lift a minimum of 20 lbs
Must be able to stand on your feet for long periods of time
Minimum Age 18/19 years old (depending on the state requirement of the legal age to serve alcohol)
Cooperation, communication and team work are essential traits for our team
Maintains a professional image and proper uniform standards while performing job related tasks
FOH Host
The Rosati’s Pizza host will be responsible for table bookings, will direct customers to their table and present menus. Since you are the first person the customer sees you must be upbeat, personable and customer service-orientated.
Responsibilities
Greet guests and provide them with menu information
You must be able to multitask and pay attention to detail
Answering high-volume calls
Inputting orders into our POS system
Greet guests
Take payments.
Taking customer orders via phone and small dining area
Process orders in a timely fashion
Total bill and accept payment
Work counter and cash drawer
Bag food for deliveries
Refill stations
Stocking products
Communicate with kitchen personal
Ensure all items are prepared and served accurately
Serve food and beverages according to standard policies and procedures
Complete opening, midday, and close side duties as assigned
Qualifications
Must be customer service orientated
Happy, upbeat and polite
Possess the ability to up sell
Take initiative with responsibilities
Must be presentable and professional
The busser is responsible for working directly with the servers, clearing patrons’ tables and wiping tables down after customers leave.
Responsibilities
Clear tables of dishware
Make sure all tubs of dirty dishes are dropped in the kitchen for the dishwasher
Bussers clean tables, taking plates, utensils and drinkware to the kitchen to be washed, make sure diners' water glasses are full
Bussers might help waiters and waitresses bring food out to a table
Restock utensils, napkins and other dining room needs (when necessary)
Additional tasks as assigned by manager
Qualifications
Must be able to stand on feet for long periods of time
Must be able to lift up to 50lbs
Must be able to multi-task
Bussers need to clean tables in a quick and efficient manner
Must adhere to the protocol for Rosati’s cleanliness standards
The dish washer will be responsible for ensuring all dishware is cleaned and dryed.
Responsibilities
Ensure all dishware and silverware is clean and dried
Must be able to work in a timely manner
Must stock plates and silverware after cleaning
Qualifications
Must be able to stand on feet for long periods of time
Must be able to lift up to 50lbs
Must be able to multi-task
