You don’t get inducted into the Pizza Hall of Fame by faking it. Our world-famous pizza and authentic family recipes have made us a household name across the country. After more than 55 years in the business, we believe what keeps guests coming back is our commitment to quality you can taste. Our fresh ingredients are sourced from farms in the Midwest and California and our pasta is imported directly from Italy. We don’t cut corners, just slices of pizza.
Our dough is made from a unique blend of flour harvested from high-protein wheat grown exclusively in the Midwest.
Our signature sauce is made from a secret family recipe dating back generations. Tomatoes grown in the central valley of California are mixed with a special blend of herbs and spices… and that’s all we’re giving away.
Wisconsinites know cheese. Which is why we source our fresh mozzarella from one of the most established facilities in the state of Wisconsin.
Our gourmet sausage is made daily in our hometown of Chicago using a family recipe that goes back over 55 years.
Our colorful array of vegetables are delivered fresh daily and our olives are grown specifically for us in the heart of California.
Each of our pastas is imported from Italy to help us deliver authentic dishes to our guests every day.
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