Pastas

*Menu items and prices may vary by location.

Pastas are served with a side of garlic bread (500 cal) & Romano cheese (40 cal)

  • Rosati's Specialty Pastas

    (1400 cal) A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, Mozzarella & Asiago cheese, topped with fresh parsley

     

    (1410 cal) Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese & fresh parsley

     

    (1390 cal) Rosati's gourmet Italian sausage, classic penne noodles, extra virgin olive oil & juicy, pomodoro tomatoes, topped with shaved Asiago cheese & fresh parsley

     

    (1500 cal) Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese & fresh parsley

     

    (1860 cal) Fettuccine noodles & tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago & Romano cheeses with a hint of garlic & fresh parsley

     

    (1540 cal) Homemade from the family recipe: layers of ribbon noodles & three cheeses, smothered in marinara sauce, topped with baked Mozzarella cheese & fresh parsley

     

    (1620 cal) Breaded chicken breast baked with marinara sauce, topped with baked Mozzarella cheese, shaved Asiago cheese & fresh parsley

     

    (1080 cal) Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago & Romano cheeses, topped with shaved Asiago cheese & fresh parsley

     

  • Build Your Own Pasta

    Choose your own pairing of pasta and sauce.
    Then top with your choice of our gourmet toppings!

    Pasta

    Penne (850 cal)
    Fettuccine (830 cal)
    Ravioli (930 cal)
    Spaghetti (850 cal)

    Sauce*

    Alfredo (860 cal)
    Chunky Pomodoro (90 cal)
    Marinara (140 cal)
    Meat (270 cal)
    Vodka (480 cal)

    Additions*

    Italian Sausage (630 cal)
    Meatballs (380 cal)
    Grilled Chicken (370 cal)
    Sautéed Mushrooms (260 cal)
    Sautéed Onions (80 cal)
    Sautéed Spinach (240 cal)
    Sweet Peppers (80 cal)
    Fresh Garlic (330 cal)
    Baked Mozzarella (160 cal)
    Ricotta (190 cal)

    *calories added to pasta base