Pizzas + Calzones

*Menu items and prices may vary by location.

  • Build Your Own Pizza

    Choose Your Crust

    Thin Crust

    Our signature - light, flaky crust is always crispy
    & golden brown, perfecto!
    Small 12" - Serves 2 (12 Slices, 120 cal/slice)
    Medium 14" - Serves 3-4 (16 Slices, 110 cal/slice)
    Large 16" - Serves 4-5 (20 Slices, 120 cal/slice)
    Extra-Large 18" - Serves 5-6 (25 Slices, 120 cal/slice)

    Double Dough

    Our own creation, slightly thicker & featuring a unique hand-rolled edge
    Small 12" - Serves 2 (12 Slices, 150 cal/slice)
    Medium 14" - Serves 3-4 (16 Slices, 150 cal/slice)
    Large 16" - Serves 4-5 (20 Slices, 160 cal/slice)
    Extra-Large 18" - Serves 5-6 (25 Slices, 150 cal/slice)

    Chicago-Style Deep Dish

    Chicago's famous deep dish is a buttery crust filled with mounds of mozzarella cheese & topped with chunky pomodoro tomatoes. Please allow extra cooking time
    Small 10" - Serves 2-3 (6 Slices, 400 cal/slice)
    Large 14" - Serves 4-5 (8 Slices, 350 cal/slice)

    Gluten-Free

    Available at select locations. Please contact your location for availability!
    10" Thin Crust - Serves 1-2 (6 Slices, 200 cal/slice)
    9" Deep Dish - Serves 1-2 (6 Slices, 350 cal/slice)

    *Please know that we practice caution and proper procedures when preparing our gluten-free items and do our very best to ensure a final gluten-free product. In consuming our gluten-free products, be aware that there still may be a chance of cross-contact or cross-contamination. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. A pizza made with a gluten-free crust, but still prepared in a common kitchen has a risk of gluten exposure. Rosati’s Pizza is NOT a gluten free environment.

     

    Choose Your Toppings*

    Meat

    Italian Sausage (580-1740 cal)
    Pepperoni (350-710 cal)
    Canadian Bacon (100-280 cal)
    Meatball (320-720 cal)
    Bacon (850-1700 cal)
    Grilled Chicken (350-740 cal)
    Italian Beef (190-420 cal)

    Veggies

    Mushroom (20-45 cal)
    Onion (35-80 cal)
    Green Pepper (120-270 cal)
    Black Olives (130-310 cal)
    Green Olives (190-430 cal)
    Tomato (90-230 cal)
    Fresh Garlic (80-170 cal)
    Sautéed Spinach (70-180 cal)

    And more

    Extra Cheese (180-460 cal)
    Anchovies (100-180 cal)
    Banana Peppers (15-45 cal)
    Hot Giardiniera (45-80 cal)
    Jalapeño (20-50 cal)
    Pineapple (110-220 cal)
    Feta Cheese (300-610 cal)

    *calories added to cheese base

    Calzones

    (920 cal) Crisp baked Italian turnover with
    Rosati’s pizza sauce, Mozzarella cheese
    & choice of ingredients.
    Served with a side of marinara sauce (70 cal)

    Add Up to 4 Pizza Ingredients (adds 10-430 cal)

  • Rosati's Specialty Pizzas

    (200-220 cal/slice) Gourmet Italian sausage, mushroom, onion & green pepper

     

    (350-380 cal/slice) Gourmet Italian sausage, meatball, pepperoni & bacon on top

     

    (250-270 cal/slice) Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper & black olives

     

    (200-210 cal/slice) Gourmet Italian sausage, fresh garlic, onion & Rosati's hot giardiniera

     

    (140-160 cal/slice) Mushroom, onion, green pepper with tomato on top. Vegetarian

     

    (160-170 cal/slice) Olive oil, fresh garlic & sautéed spinach with tomato on top (no pizza sauce). Vegetarian

     

    (200-220 cal/slice) A blend of Rosati's pizza & BBQ sauces, topped with Canadian bacon & pineapple

     

    (440-510 cal/slice) Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, Canadian bacon, meatball, black & green olives with tomato and bacon on top