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Sandwich
[ Carryout/Delivery (C/D) ]
Phone: 815-786-1500
710 E Railroad St. Unit A Sandwich, IL 60548 (map it)
Sun - Thurs: 11am - 10pm
Fri - Sat: 11am - 11pm- View Menu Order Online Catering Menu
Tuesday Special
14” Thin Crust 1-Topping Pizza for $9.99
Wednesday Special
Any Pasta Entree for $7.95
No positions are listed on the site at this time, however there may be openings. To apply for a position at a local Rosati’s Pizza restaurant, you must submit an application to the independently owned franchise restaurant owner. All independent franchise owners make their own hiring decisions. Please contact your local Rosati’s restaurant for available positions if they are not listed below. Please contact the local Rosati’s restaurant directly if you have questions regarding the positions.
The Rosati’s corporate office is not the employer of employees working at the franchise locations. Each independent franchise owner hires its own employees. The corporate office does not accept job applications for the independently owned franchised restaurants via the customer care, contact us, info, franchising or VIP coupon forms that are listed on this website.
Posted: Aug 29, 2016
Delivery Drivers
The driver is typically hired as an independent contractor and delivers menu items to customers while maintaining specified delivery times and standards for delivery.
Responsibilities
Must be polite and courteous, regardless of tip.
Check accuracy of each order prior to leaving the pizzeria for the delivery.
Transact sales and collect coupons.
Ensure that items are packaged properly such that hot and cold items are kept separate.
Place required marketing pieces in packages.
Make deliveries in an efficient manner.
Obtain directions prior to leaving the pizzeria.
Report any customer incidents or complaints immediately.
Maintain insurance on vehicle.
Maintain the cleanliness of vehicle.
Qualifications
Must possess a valid drivers license with a clean driving record
Must have proof of insurance
Must have a reliable vehicle
Must be familiar with the delivery zone
GPS is recommended
Must be presentable and conduct yourself in a professional manner
Must be customer service orientated
Must have a flexible work schedule-nights and weekends are required
Must be dependable
Must pay attention to detail
Posted: Aug 29, 2016
Line Cooks
The kitchen line cook prepares and cooks a variety of food products including meats, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Responsibilities
Maintain a clean and sanitary work station area including tables, shelves, walls, char broilers, fryers, stove, convection oven, and refrigeration equipment.
Complete opening and closing checklists
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepare a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Ensure quality of menu selections.
Prep salad and entree ingredients daily.
Prepare salads.
Follow First In, First Out.
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintain a clean and sanitary work station area including tables, shelves, walls, char broilers, fryers, stove, convection oven, and refrigeration equipment.
Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
Attend all scheduled employee meetings and bring suggestions for improvement.
Promptly report equipment and food quality problems to kitchen manager.
Inform kitchen manager immediately of product shortages.
Use our Standard Recipe for preparing all products. Do not rely on the memory of yourself or other employees.
Perform other related duties as assigned by the kitchen manager or manager-on-duty.
Qualifications
Must be able to communicate clearly with managers and kitchen personnel.
Be able to reach, bend, stoop and frequently lift up to 50 lbs.
Be able to work in a standing position for long periods of time (up to 5 hours).
Posted: Aug 29, 2016
Pizza Prep Cooks
The pizza prep cook is responsible for creating and cooking pizzas. He or she will prep a variety of ingredients used in creating a pizza using a variety of equipment and utensils.
Responsibilities
Complete opening and closing checklists.
Refer to Prep List at the start of each shift for assigned duties.
Prepare menu items/pizza according to established procedures.
Make sure pizza oven is working properly at all times.
Ensure pizzas are put in the oven on time.
Ensure quality of pizza.
Follow First In, First Out.
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
Attend all scheduled employee meetings and bring suggestions for improvement.
Promptly report equipment and food quality problems to kitchen manager.
Inform kitchen manager immediately of product shortages.
Use our Standard Recipe for preparing all products. Do not rely on the memory of yourself or other employees.
Perform other related duties as assigned by the kitchen manager or manager-on-duty.
Qualifications
Must be able to communicate clearly with managers and kitchen personnel.
Be able to reach, bend, stoop and frequently lift up to 50 lbs.
Be able to work in a standing position for long periods of time (up to 5 hours).
