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Encinitas
[ Sports Pub (SP) ] [ Takeout/Delivery (T/D) ]
Phone: 760-452-2007
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337 N. El Camino Real, Encinitas, CA 92024 (map it)
Sun-Thurs 11am-9pm
Fri & Sat 11am-10pm - View Menu Order Online
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Monday
1/2 Price Bottles of Wine
Dine-in Only -
Tuesday
Live Music from 6pm-8pm
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Lunch Specials
Monday - Friday 11am - 3pm
- Jumbo Slices $3.99 each
Choice of Cheese, Sausage or Pepperoni - Jumbo Slice & Pop - $5.49
Choice of Cheese, Sausage or Pepperoni
& Choice of Pop - Spaghetti or Penne Pasta - $7.99
Served with a Pop, Side Salad & Garlic Bread
Add Chicken or Meatballs for $2.00 more - Lunch Harvest Salad - $7.99
Add Chicken for $1.00 - Lunch Chopped Salad - $7.99
Add Chicken for $1.00 - Italian Beef Sandwich - $9.99
Served with a Pop
& Choice of Fries or Side Salad - Rosati’s Dough Nuggets or
Cheesy Garlic Bread - $3.99 - 50¢ OFF Any Size Wings
Jumbo or Boneless
- Jumbo Slices $3.99 each
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Happy Hour Specials
Monday - Friday 3 pm - 7 pm
- $1.50 Off All 16oz. Craft Beers
(some brands excluded) - $1.50 Off All 22oz. Craft Beers
(some brands excluded) - $1.50 Off Glasses of Wine
(some brands excluded) - $2 Off Appetizers
(excludes wings)
Wing Wednesdays
50% OFF all Wings
Valid Wednesdays 3pm-close. Dine-in only. - $1.50 Off All 16oz. Craft Beers
Posted: Jul 21, 2017
Pizza Prep Cook
The pizza prep cook is responsible for creating and cooking pizzas. He or she will prep a variety of ingredients used in creating a pizza using a variety of equipment and utensils. Please download the application above and bring it into the locations.
Responsibilities
- Complete opening and closing checklists.
- Refer to Prep List at the start of each shift for assigned duties.
- Prepare menu items/pizza according to established procedures.
- Make sure pizza oven is working properly at all times.
- Ensure pizzas are put in the oven on time.
- Ensure quality of pizza.
- Follow First In, First Out.
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
- Attend all scheduled employee meetings and bring suggestions for improvement.
- Promptly report equipment and food quality problems to kitchen manager.
- Inform kitchen manager immediately of product shortages.
- Use our Standard Recipe for preparing all products. Do not rely on the memory of yourself or other employees.
- Perform other related duties as assigned by the kitchen manager or manager-on-duty.
Qualifications
- Must be able to communicate clearly with managers and kitchen personnel.
- Be able to reach, bend, stoop and frequently lift up to 50 lbs.
- Be able to work in a standing position for long periods of time (up to 5 hours).
Line Cook
The kitchen line cook prepares and cooks a variety of food products including meats, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Please download the application above and bring it into the locations.
Responsibilities
- Maintain a clean and sanitary work station area including tables, shelves, walls, char broilers, fryers, stove, convection oven, and refrigeration equipment.
- Complete opening and closing checklists
- Refer to Daily Prep List at the start of each shift for assigned duties.
- Prepare a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Ensure quality of menu selections.
- Prep salad and entree ingredients daily.
- Prepare salads.
- Follow First In, First Out.
- Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
- Portion food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintain a clean and sanitary work station area including tables, shelves, walls, char broilers, fryers, stove, convection oven, and refrigeration equipment.
- Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
- Attend all scheduled employee meetings and bring suggestions for improvement.
- Promptly report equipment and food quality problems to kitchen manager.
- Inform kitchen manager immediately of product shortages.
- Use our Standard Recipe for preparing all products. Do not rely on the memory of yourself or other employees.
- Perform other related duties as assigned by the kitchen manager or manager-on-duty.
Qualifications
- Must be able to communicate clearly with managers and kitchen personnel.
- Be able to reach, bend, stoop and frequently lift up to 50 lbs.
- Be able to work in a standing position for long periods of time (up to 5 hours)
