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Crown Point
[ Sports Pub (SP) ] [ Carryout/Delivery (C/D) ]
Phone: 219-281-4500
10755 Broadway, Crown Point, IN 46307 (map it)
Sun - Thurs 11am - 10pm
Fri & Sat 11am - 11pm- View Menu Order Online
There are no specials
available at this time.Please contact the store for more information.
No positions are listed on the site at this time, however there may be openings. To apply for a position at a local Rosati’s Pizza restaurant, you must submit an application to the independently owned franchise restaurant owner. All independent franchise owners make their own hiring decisions. Please contact your local Rosati’s restaurant for available positions if they are not listed below. Please contact the local Rosati’s restaurant directly if you have questions regarding the positions.
The Rosati’s corporate office is not the employer of employees working at the franchise locations. Each independent franchise owner hires its own employees. The corporate office does not accept job applications for the independently owned franchised restaurants via the customer care, contact us, info, franchising or VIP coupon forms that are listed on this website.
Posted: Oct 3, 2016
Kitchen Manager
The kitchen manager’s duties are similar to those of the general manager in that the assistant manager is responsible for working with the general manager to supervise the day-to-day operations of the pizzeria. The assistant manager should always be aware of the set prep levels and should keep the general manager informed of what is going on in the store.
The kitchen manager is expected to “back up” the general manager and do whatever is necessary to aid the general manager in achieving the goals set for the pizzeria. The assistant manager’s goal should to one day become a G.M. The assistant manager should also be able to lift 50 lbs. and have knowledge of service and food and beverage, generally involving at least three years of back-of-the-house operations and/or assistant management positions.
The assistant manager is directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
REPORTS TO: General Manager
Responsibilities
Ensure that all food and products are consistently prepared and served according to Rosati’s Pizza formulas, portioning, cooking and serving standards.
Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate.
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees.
Fill in where needed to ensure customer service standards and efficient operations.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the Rosati’s Pizza preventative maintenance programs.
When receiving products from vendors, check for order accuracy by comparing receivables against invoice
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the Rosati’s Pizza receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
Oversee and ensure that Rosati’s Pizza policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be consistent in enforcement of store policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of store policies, rules, and procedures.
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
Responsible for training kitchen personnel in cleanliness and sanitation practices.
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.
Qualifications
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers and kitchen personnel and guests.
Be able to reach, bend, stoop and frequently lift up to 50 lbs.
Be able to work in a standing position for long periods of time (up to 9 hours).
Posted: Oct 3, 2016
Line Cooks
The kitchen line cook prepares and cooks a variety of food products including meats, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Responsibilities
Maintain a clean and sanitary work station area including tables, shelves, walls, char broilers, fryers, stove, convection oven, and refrigeration equipment.
Complete opening and closing checklists
Refer to Daily Prep List at the start of each shift for assigned duties.
Prepare a variety of meats, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Ensure quality of menu selections.
Prep salad and entree ingredients daily.
Prepare salads.
Follow First In, First Out.
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Maintain a clean and sanitary work station area including tables, shelves, walls, char broilers, fryers, stove, convection oven, and refrigeration equipment.
Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
Attend all scheduled employee meetings and bring suggestions for improvement.
Promptly report equipment and food quality problems to kitchen manager.
Inform kitchen manager immediately of product shortages.
Use our Standard Recipe for preparing all products. Do not rely on the memory of yourself or other employees.
Perform other related duties as assigned by the kitchen manager or manager-on-duty.
Qualifications
Must be able to communicate clearly with managers and kitchen personnel.
Be able to reach, bend, stoop and frequently lift up to 50 lbs.
Be able to work in a standing position for long periods of time (up to 5 hours).
Posted: Oct 3, 2016
Pizza Prep
The pizza prep cook is responsible for creating and cooking pizzas. He or she will prep a variety of ingredients used in creating a pizza using a variety of equipment and utensils.
Responsibilities
Complete opening and closing checklists.
Refer to Prep List at the start of each shift for assigned duties.
Prepare menu items/pizza according to established procedures.
Make sure pizza oven is working properly at all times.
Ensure pizzas are put in the oven on time.
Ensure quality of pizza.
Follow First In, First Out.
Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing the kitchen.
Attend all scheduled employee meetings and bring suggestions for improvement.
Promptly report equipment and food quality problems to kitchen manager.
Inform kitchen manager immediately of product shortages.
Use our Standard Recipe for preparing all products. Do not rely on the memory of yourself or other employees.
Perform other related duties as assigned by the kitchen manager or manager-on-duty.
Qualifications
Must be able to communicate clearly with managers and kitchen personnel.
Be able to reach, bend, stoop and frequently lift up to 50 lbs.
Be able to work in a standing position for long periods of time (up to 5 hours).
Posted: Oct 3, 2016
Servers
Please download the Rosati's application and apply within.
The server will be responsible for the service of all food and beverage items to the guests in a prompt, efficient and above all, friendly and courteous manner.
They will maintain a high level of service, ensuring that all products served meet Rosati's Pizza specifications. The server will also assist in the cleanliness and organization of the pub and service areas. Previous experience in a sports pub is a plus.
Responsibilities
Positive guest interaction
Serving guests in a friendly and efficient manner
Attentive to guest needs
Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
Staying updated on current menu choices, specialties and stock
Suggesting menu items, drink selections, informing guests about food preparation.
Communicate specific guest needs/requests to cooks
Refill glasses, removing plates, offering desserts.
Obtain payment, issue receipts, return change
Perform basic cleaning tasks as needed or directed by the manager.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Inform customers of daily specials.
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests (when it is busy).
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
Practices responsible selling and service of alcohol at all times as mandated by the respected licensing authorities
Ensures the guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions
The ability to up-sell is a HUGE plus
Proper practices must be in place to ensure food safety.
Controlling time and temperature throughout the flow of food, practicing good personal hygiene and preventing cross-contamination
Qualifications
Must be dependable
Adhere to grooming and appearance standards consistently.
Must be able to work various shifts per week
Must be able to lift a minimum of 20 lbs
Must be able to stand on your feet for long periods of time
Minimum Age 18/19 years old (depending on the state requirement of the legal age to serve alcohol)
Cooperation, communication and team work are essential traits for our team
Maintains a professional image and proper uniform standards while performing job related tasks
